Quick and Easy Matcha Protein Balls
2.9g of protein per ball
These quick and easy Matcha protein balls take no time at all if you have a Nutribullet or similar blender- and they taste great! They are also gluten-free and vegan, with no added sugar. Keep them in the fridge for up to 2 weeks.
-1 small cup of shredded coconut
-1 cup of melted cocoa butter
-2 tablespoons of hemp seeds
-2 tablespoons of cashew nut butter
-4 pitted dried dates (soften in hot water if needed)
-1 cup of gluten-free oats
-2 tablespoons of agave nectar
-1 and 1/2 tablespoons of vanilla protein powder
-2 teaspoons of Matcha powder
-Blitz it all up in the Nutribullet, adding more oats if needed to make it more dough-like, or a LITTLE bit of water (I'm talking drop by drop) to make it soft enough to roll.
-Scoop it out into a bowl and make small balls by rolling the dough.
-Have one small dish set aside with shredded coconut, and one with Matcha powder, and gently roll the balls ensuring they are covered.
-Leave in the fridge to chill for 30 minutes.
-Eat them all before someone else does!